NEW YORK CITY

A restaurant and bar in the heart of NoMad, Manhattan, NYC, The Wilson serves elevated comfort food classics alongside seasonal craft cocktails, beer, and wine — perfect for spring dining, happy hour, brunch, and evening cocktails. Led by Executive Chef Alex Mixcoatl, the menu blends approachable favorites with fresh seasonal flavors in a lively Midtown setting.

Located within the INNSiDE by Meliá Hotel at the intersection of Chelsea and NoMad, just steps from Madison Square Garden and Penn Station, The Wilson is a true Midtown gem. Guests can enjoy the comfortable year-round patio during patio season, sip cocktails at the expansive bar, or take in the vibrant indoor dining room featuring 30-foot ceilings, a living moss wall, and flexible layouts ideal for private events and group gatherings.

The hotel is also home to El Lugar Cantina, a lively cantina serving authentic Mexican cuisine, crafted margaritas, tacos, guac, and game-day energy in the heart of NoMad. Together, the venues offer multiple indoor and outdoor spaces perfect for weddings, birthdays, graduations, corporate events, private dining, and social celebrations.